In this Issue: Dojo Gelato, Swallow Hill Jersey Dairy, Rich Life Farm, Mid City Restaurant, Growing and Eating Shishito’s with Rita Heikenfeld, Nearby Agritourism Stays by Kara Gebhart Uhl, A Civics Lesson by Polly Campbell on the Farm Bill 2023, Forest Schools by Cedric Rose, Fresh and Flavorful summer recipes by Stephaine Michalak-White, and an interview with Jasmine Robinson the Cincinnati Health Department’s Food Equity Coordinator by Bryn Mooth and Michael Wilson.

Contributors: Erin Prus Carbon, Polly Campbell, Kelsey Graham, Rita Heikenfeld, Madeleine Hordinski, Jim Korpi, Jessie Kuhn, Allison McAdams, Cedric Rose, Kara Gebhart Uhl, Michael Wilson, Kyle Wolff