A Food Magazine about People.
Edible Ohio Valley is your local guide to the people and policies transforming how our region grows, cooks, and shares food—from small farms and community gardens to farm-to-clinic collaborations. A valuable resource for everyone who believes food is medicine and that all people deserve access to nourishing food in Greater Cincinnati and Greater Dayton.
Available by annual subscription for $28/year.
Recent Stories
FAQs
-
Our magazine is supported by local advertising and subscribers. You can find free copies of Edible Ohio Valley at brick and mortar advertisers located around Greater Cincinnati and Greater Dayton. If you live outside of the area or find it difficult to find copies around town please consider buying a subscription. Our subscribers are first to get a link to the digital edition via email and copies mailed hot-off-the-press, delivered to your mailbox in a few days.
-
Edible Ohio Valley is published four times a year. Subscribers are mailed copies each season at the beginning of March, June, Sept, and December.
-
Each issue is mailed directly from the printer so you can expect your first copy to arrive with the next printed version in March, June, Sept or December. If you subscribe between issues, but would like a copy of the current issue please order a single copy from our back issue page.
-
Find copies from our local advertisers (copies go quickly!). Check the Find it page for a convenient location near you or subscribe today to make sure you don’t miss another issue.
Join us for the 2nd Annual Fruit Fest! Celebrating the perennial edibles of the Ohio River Valley Region. This year our expert panel will lead the audience through a conversation about invasive species. Learn something new, mingle with friends, check out our Fruit Park Food Map Series, and enjoy a special Freshie made with locally harvested fruit.
Saturday, August 29th, 4-8pm
4:00 - 5:00 pm - Walking Tour, Northside Plant ID. Lead by Mel Melvin, Common Orchard Project.
5:30 - 6:30 pm - Expert Panel on Invasive Species: New Considerations. Featuring Luis Aguilar-Dwyer from the Civic Garden Center of Greater Cincinnati, Mike Foreste and Tom Borgman from White Oak Nursery; Nicole Gunderman from Hamilton County Soil & Water Conservation District; and Crystal Courtney from the City of Cincinnati Parks Department.
6:30 - 8:00 pm - Food, drinks, connection and conversation
Admission: Free
Food Available from Dean’s Mediterranean Table. Honey for sale from Hive and Comb. Wine for sale from Fruit Blood.
Special Event Beverage by Urban Artifact: Locally Grown Freshie featuring Goumi, Josta, and Serviceberries
Hosted by:
Urban Artifact
1660 Blue Rock St, Cincinnati, OH 45223