Marty's Hops & Vines
Cooks
Who’s In The Kitchen?
Marty’s Hops & Vines in College Hill is looking to fill a Full Time (about 36-40 hrs/week) position for an experienced cook, to handle shopping, purchasing, stocking, cooking & prep or 2 Part-time Cooks to share these duties afternoons through 9 or 10pm Tuesdays through Saturdays. Involves afternoon & evenings only, most holidays off as well. Essentials: Valid drivers license & Serv-Safe or equivalent Certification. The entire operation is decidedly untraditional where our culture nurtures kindness, creativity, and sustainability, both front & back of house. If you aren’t afraid of hard work, appreciate some moderate lifting to stay in shape, enjoy learning about new recipes, and genuinely like sharing good food with great customers, then this could be a great fit. Compensation: Beginning at $14-$18/hr based on experience & scope of responsibilities. For further details, or to send a resume, contact Kate Weldishofer.