In this issue: Conserva Tapas Bar in Ludlow, KY, 9N Organic Farm, Boltz to Nutz Adaptive Farm in Loveland. Cooking with Concord grapes, Polly Campbell’s argument for cooking and eating at home, Lost Art Press and Woodworking Artisans in Covington, KY. Conserving Land at the Edge of Appalachia Preserve, A Pivot to Fall recipes by Stephanie Michalak White, and Q&A with Dr. Mladen Golubic, University of Cincinnati physician and integrative health expert.

Contributors: Polly Campbell, Kelsey Graham, Allison McAdams, Stephanie Michalak-White, Cedric Rose, Sybilka Storie, Kara Gebhart Uhl, Annette Januzzi Wick, Michael Wilson