Spring is Here, and So is Our New Issue
Reasons to Celebrate
In these dark days, it helps to find the light. So two points: Yesterday was the first day of spring, and our spring issue is out in the world. We’re taking hope in both of these facts.
The spring issue is the first of our multifaceted celebration of Edible Ohio Valley’s 10th year in publication. It is a huge milestone, and one we’re marking with gratitude, even now. Gratitude for support from advertisers and supporters, contributing writers and photographers, subscribers and free-copy picker-uppers, chefs and farmers and retailers and artisans. All of you.
As you patronize local farms and restaurants during this time — and we plead with you to do so — you will find a copy of the new issue in some of your takeout orders or farmstand boxes.
Wishing you warmer days, good health, kindness, and community … Team EOV
If you’re staying close to home right now we can still get a copy in your hands.
Buy a single issue and we’ll mail it to your door ($7.00)
Digital only annual subscription to view on your phone, tablet, or computer ($14.00)
Print annual subscription + a FREE Book!. We’ll mail the current issue + your choice of book and the next three issues ($28.00)
Bryn’s long career in publishing took a left turn sometime around 2010, when she discovered the joy of food writing. Since then, she’s found professional nirvana as the editor of Edible Ohio Valley, author of The Findlay Market Cookbook, and occasional instructor at The Cooking School at Jungle Jim’s. Find her seasonal recipes at writes4food.com.
