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No 39 – Spring 2020

No 39 – Spring 2020

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Notables: Foodies Vegan, Invoke, Buckeye Valley Beef Cooperative, Unataza Coffee
Ingredients Vinegar by Bryn Mooth
How Far We’ve Come by EOV Staff & Contributors
Go Native! by Cedric Rose and Jen Wendeln
Recipes Best of Spring
Last Word Tanya O’Rourke by Bryn Mooth & Michael Wilson
On the Cover Local rhubarb Photo by Julie Kramer