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No 29 – Fall 2017

No 29 – Fall 2017

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Notable Edibles: Churchill’s Fine Teas, Crafted & Cured, The Rhined, Nija Foods
One Ingredient: Fennel
Glocal: Craft in a Glass by Bryn Mooth
Road Trip: Wine Country, Ohio Valley Style by Brennan Burks
Cultivators: Beer Meets Food by Tom Morgan
Garden: Loving the Lloyd by Cedric Rose
Sustain: Au Naturel by Mary Stagaman
Homegrown: The Real Deal on Raw Milk by Sara Bir
Your Neighbor’s Table: Cheers!
Last Word: Kim Fender by Bryn Mooth
On the cover: Golden Thyme Punch