Fond Lunch and Deli, Maverick Chocolate, New Riff Distillery, Peacock Pastry, Sprout Market and Eatery, Larder: Clough Valley Maple Syrup, Dean’s Roasted Nuts, HouseMade Siracha, End of the Line: Stehlin’s Meat Processors, Seedy Business (all about Seeds), Big Picture: Eating Above and Below Ground, Farmer Q and A: Claire Luff (Finn Meadows Farm), Jim Schwartz (Back Yard Acres), David Chal (Greenacres), Kim Callahan (Lobenstein’s Farm), Recipes: Get Sauced, MicroGreens-Macro Impact (Waterfields), Cover Crops, Last Word: Jim Tarbell.