In this issue Rose Hill Farm; The Mercantile Library after renovations; 6888 Kitchen Incubator space in the Dayton Arcade; Annette explores the history of baking powder in the Midwest; Groundwork Ohio River Valley employs local teens; Craft brewing with pawpaws; Polly’s guide to winter farmers markets, and Chef Stephanie shares five global dumpling recipes to keep your winter hands busy. Bryn talks with Patricia Van Skaik of the Lloyd Library and we share our annual guide to artisan beverages in Greater Cincinnati and Dayton.

Contributors Polly Campbell, Katrina Eresman, Kelsey Graham, Madeleine Hordinski, Jessie Kuhn, David Nilsen, Sybilka Storie, Kara Gebhart Uhl, Stephanie Michalak White, Annette Januzzi Wick, Michael Wilson

Recipes inside Chinese Bao Buns (Baozi), sweet Indian fritters (Gujiya), Ukrainian dumplings (varenyky), Japanese dumplings (oyaki), Turkish lentil bites (manti)