The Mo’squito
makes 6-8 cocktails
Make this your signature cocktail at your next patio party.
1 pt. gin (use your favorite or eliminate for a mocktail)
6 cups fresh lemonade (sweetened to your likeness)
2 large cucumbers, peeled and roughly chopped
Handful of fresh mint leaves
Sea salt
In a glass pitcher, muddle cucumber until mostly broken down. Add gin and lemonade and stir. Refrigerate at least 1 hour. To serve, pour over ice, garnish with mint, and give each glass a pinch of salt
Ethan made his mark as the “hummus guy” at area farmers’ markets, and spent years of tent time developing lasting relationships with local growers. With creativity and wit he and his team at Fond serve everyday fare with a local twist. A graduate of the Culinary Institute of America, he’s now sharing his recipes with Edible readers. Watch out for Ethan’s latest endeavor which is soon to open in Oakley.
