Serves 4

2 lbs watermelon, cubed
2/3 C halved kalamata olives
1/3 C chopped mint leaves
1 shallot, minced
1 C fresh goat cheese, crumbled
2 Tbs lemon juice
3 Tbs extra virgin olive oil

In a large bowl combine watermelon cubes, olives, mint leaves, shallot, and fresh goat cheese, crumbled. Divide onto four plates. In a small jar, combine lemon juice and olive oil. Shake well and drizzle over salads as preferred. Finish salads with salt and pepper.