A Food Magazine about People.
Edible Ohio Valley is your local guide to the people and policies transforming how our region grows, cooks, and shares food—from small farms and community gardens to farm-to-clinic collaborations. A valuable resource for everyone who believes food is medicine and that all people deserve access to nourishing food in Greater Cincinnati and Greater Dayton.
Available by annual subscription for $28/year.
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Our magazine is supported by local advertising and subscribers. You can find free copies of Edible Ohio Valley at brick and mortar advertisers located around Greater Cincinnati and Greater Dayton. If you live outside of the area or find it difficult to find copies around town please consider buying a subscription. Our subscribers are first to get a link to the digital edition via email and copies mailed hot-off-the-press, delivered to your mailbox in a few days.
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Our summer issue offered a deep exploration of one of our region’s most pressing and perplexing challenges: food insecurity. In this issue we’ll do a different kind of exploring. Polly Campbell starts off a new column called Road Trip, in which she and her husband hop in the car and hit the highway in search of roadside attractions, soft-serve joints, and local food. We envision this column as a series of 1- to 2-day trips that will unfold over the next year or so.