makes 2–4 servings

1 lb. local carrots, cut into lengths about ½ x ½ x 3 inches
1 Tbsp. olive oil
¼ tsp. ground cumin
¼ tsp. ground cinnamon
Pinch of ground turmeric
Zest of 1 orange
2 Tbsp. chopped parsley
Kosher salt and freshly ground pepper

Preheat an oven to 375°F. Toss the carrots with the oil, cumin, cinnamon, turmeric, and salt to coat evenly in a bowl. Spread the carrots evenly on a rimmed baking sheet lined with parchment. Bake until golden brown and tender, 25–35 minutes. Toss with orange zest and parsley. Season to taste with salt and black pepper.

Spices are a great way to deepen a dish’s flavor profile while incorporating additional health benefits. For example, turmeric is known for its antioxidant and anti-inflammatory properties, thanks to curcumin.