Makes about 6 oz
From Julie Francis of Nectar Personal Chef

Juice of 2 lemons
1 garlic clove, minced
½ cup extra-virgin olive oil
1 Tbsp. local honey
½ tsp. sumac

Combine all small mixing bowl combine all the ingredients and whisk until Dress to taste with Lemon Sumac Vinaigrette; season with sea salt and fresh ground black pepper.

Original dressing for Coconut Sweet Potatoes