Elevate Your Cocktails with SoChatti Chocolate

SoChatti an Indianapolis-based artisanal chocolate company has crafted a vegan, dairy free chocolate that will knock your socks off. SoChatti has proven to be one of the finest artisan chocolates to hit the market. The chocolate is shelf stable, melts in a beautiful countertop warmer and is ethically sourced proving SoChatti cares about the sustain-ability of the communities in which they source and serve. The chocolate is perfect for making s’mores, melting over desserts, eating by the spoonful or elevating any beverage. Step up your hot-chocolate game, drizzle it into your espresso, use it in a chocolate martini or boost your latte with spoon full of the chocolate and some orange zest … all taking your beverage to the next level. SoChatti is excited to be opening a state-of- the-art tasting room where tours, tastings, classes and a retail space will be featured. Look for the opening early November in the Circle City Industrial Complex near downtown Indianapolis.

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The Darker Side of the Manhattan

Recipe by Ray Gradeless

1 ounce SoChatti chocolate
2 ounces bourbon or rye
3 dashes Angostura bitters
6 ounce sweet vermouth
3 drunken cherries, to garnish

Stake the cherries onto a garnish spear. Drizzle half of the SoChatti over the cherries to coat them in a light layer and set aside. Combine the bourbon or rye, bitters and remaining half ounce SoChatti in a shaker tin and stir vigorously. Then fill with crushed ice and add vermouth. Stir again until chilled. Double strain into a rocks glass. Garnish with cherry spear. Tip: Hold cherry spear above chilled glass while coating them with the SoChatti. Allow the excess SoChatti to drip onto the sides of the glass. Then fill it with your cocktail.

1125 E. Brookside Ave.,
Suite D2 (Gate G10)
Indianapolis, IN
SoChatti.com