Thanksgiving will be a little different for most of us this year. If you’re having trouble planning for less or don’t feel like cooking this year, we’ve gathered a few ideas from Edible Ohio Valley friends to shake up the festivities or discover a new tradition.

Small Thanksgivings

Avril-Bleh Order smaller turkeys or a 1/2 turkey raised by Bowman Landes farms near Dayton. The butchers also recommend a good pork loin for if you don’t want to deal with the whole bird this year.. Call to order 513.241.2433

Dorothy Lane Markets are taking pre-orders online for ready-to-eat Thanksgiving meals. Order a la carte fully-cooked everything and pickup the week of Thanksgiving. Pre-order pies, rolls, fresh turkeys, or pre-cooked everything directly from their website. Last Day to Order for Thanksgiving is Sunday, November 22 by 6pm.

ETC Produce and Provisions has complete “take and bake” dinners delivered to your door. Fresh turkeys from TS Farms in small, medium, or large.

Lehr’s Prime Market is selling turkeys and all of the traditional Thanksgiving sides. Orders are being accepted through November 19th with pickup starting on November 23rd. Call 513-831-3411

Findlay Market will be open regular hours Wed 11/25. You can find everything here for a large or small Thanksgiving.

Thanksgiving Carryout or Delivery

Salazar has take carryout dinners for $30/person – order as many as you need.
Order early by phone Salazar / 513-621-6000

Goose and Elder has a complete dinner for 6 (turkey or vegetarian lasagna) for $125.
Pre-order by phone Goose & Elder / 513-579-8400

Rooted Juicery + Kitchen All vegan Thanksgiving catering menu is live. Orders can be picked up or delivered on Wednesday 11/25. Find soups, salads, bread, and sweet treats.

Urban Stead cheese and meat boards and carryout wine and beer. The store will be open Wednesday 11/25 from 2pm-7pm for in person shopping & curbside Carryout. Preorder online or contact the shop at (513) 828-0830 to place your order!

Red Feather Larder Is taking preorders Thanksgiving dinners in all sizes and shapes for 1-6 people. Choose from turkey, salmon, pork, or beef. For pickup 11/24 and 11/25 at Red Feather Larder on Erie.

Lula’s Catering is making Thanksgiving dinners for pickup or delivery on 11/25. Find the menu online and call Lori to order. Order Today! 859-360-0251 or Lori@LulasforLunch.com

Bouquet has basic Thanksgiving dinners togo. Dinner package includes: Roasted Duck from @joycefarms , brussels sprouts, Stuffing & gravy. Feeds 4-5 people for $100. Add ons and gluten free options available! Order here or call at (859) 491-7777.

The Delish Dish has a full Thanksgiving To-Go Menu including mini-desserts, breakfast options, dinner sides, and dinner-entrees. All dishes are for 4-people, but customers can request a quote for larger parties. Pickup and delivery available until 1 PM on Wednesday 11/25. All orders must be in by Sunday, November 22nd at 12 PM. Call 859.250.0881 or email Orders@thedelishdish.com.

The Golden Lamb is offering take-and-bake dinners that serve between 4-6 adults. Call 513.932.5065 to place order. Prepared for pickup from 1-7 p.m. on Tuesday, November 24, or Wednesday, November 25.

Out of Thyme Kitchen Studio has added online preordering for Thanksgiving packages this year to be picked up 11/25 in Montgomery. From $25-$200+ all meals are customizable to fit small celebrations. Click here and holiday is handled!

While they may not have Thanksgiving specials our other Dining Guide partners are still cooking for you.

Holiday Sweet Treats

Fork & Pie Bakery is taking preorders for holiday pies, cookies, breads, quiches, & dinner rolls. Pickup Times: Friday 11/20 8a-6p, Saturday 11/21 8a-2p, Tuesday 11/24 10a-4p and Wednesday 11/25 8a-7p. Order online.

The Bonbonerie is ready for the holidays with curbside pick ups. Place orders by calling us at 513-321-3399 during our business hours, 10am-4pm Mon-Sat. The link to our full November and December menus.

Last Farmers Markets Before Thanksgiving

Saturday 11/20

• Deerfield Farmers Market (Mason) is on their winter schedule. Vendors will be stocked for Thanksgiving on Saturday Nov 20 from 10am-11am for the holiday. Here’s a list of vendors you’ll find there.

• Findlay Market Farmers Shed open from 8am

• Second Street Market The market is closed inside but outside will be a pick-up location for vendors on Saturdays. Special pickup day Wednesday, 11/25 (Stock Up Wednesday). Pre-order with vendors online.

Sunday 11/21

• Findlay Market Farmers Shed open from 8am

• Hyde Park Winter Market has moved to MadTree Brewing in Oakley. Stock up from 10:00am to 1:30pm. Updates on social media.

Tuesday 11/24

• Turkey Tuesday at Hyde Park Market – pre-order from most vendors and pick up at the special market gathered on Tuesday, Nov 24.

• Oxford Farmers Market Tuesdays 4:00pm–7:00pm TJ Maxx / Moon Coop parking lot at the corner of Locust and Wells Mills Drive.

Wednesday 11/25

• Northside Farmers Market will host a regular market Wednesday 11/25 from 4pm-6pm.

• Second Street Market Special pickup day Wednesday, 11/25 (Stock Up Wednesday). Pre-order with vendors online.

• Fort Thomas Farmers Market, Mess Hall in Tower Park, Fort Thomas KY
  Wednesdays 3:00pm-7:00pm Indoor market will run through December. Find several vegetable farms, eggs (chicken and duck) frozen local meats, bread, wine, pre-made baked goods, homemade pasta, fair-trade coffee and bone broth. Find updates on social media.