Just at a time when we’re likely cooking at home more than ever — and with time on our hands to explore other regional and national culinary traditions — comes this: the Edible Communities Cookbook.

We invite you to share these recipes from Edible magazines all across the U.S. and Canada, to cook in community with fellow local food aficionados. This interactive cookbook is perfect for using on a tablet or desktop computer, and it includes podcast episodes, culinary tips, and all the gorgeous photography you’ve come to expect from our fellow Edible magazines.

From Edible Communities founding publisher Tracey Ryder:

“At the core of what every Edible magazine provides for their readers is a sense of wellbeing — a feeling that everything is right in the world — a celebration of seasonal eating and of enjoying meals around the table. Today however, we find ourselves in unsettling times that have shaken that sense of wellbeing and have made us question what we can count on. The local food businesses we support and champion throughout the year are struggling, or are shuttered entirely, and we find ourselves isolated and cut off from our communities in a way we never could have imagined before now. This cookbook, then, is our way of offering delicious inspiration from Edible communities everywhere. Our hope is that you and your family are safe and well and that this collection of recipes brings you sustenance and a sense of connection.”

Proceeds from the sale of the cookbook support the entire Edible network of publications, to keep alive our mission to support local farmers, artisans, sellers, makers, chefs, and others working to bring beautiful food to our home tables.