Makes 1 cup

This is a great accompaniment to a cheese tray.

1 lb bacon
1 T unsalted butter
1 medium onion, chopped 3 T brown sugar
2 cloves garlic, minced
1 tsp paprika
1 ⁄ 2 tsp chili powder
1 ⁄ 4 tsp ginger
1 ⁄ 2 tsp cinnamon
3 ⁄ 4 C bourbon
3 ⁄ 4 C coffee
2 T apple cider vinegar
1 T white wine vinegar
3 T maple syrup

Cook bacon in a skillet until crisp; transfer bacon to a plate and drain off all but 1 tablespoon of drippings. Add butter, onion, brown sugar, and salt. Cook over medium heat, 10–15 minutes. Add the garlic, spices, and pepper. Cook for 3–5 minutes. Return bacon to the skillet; add bourbon and cook 3–4 minutes. Add remaining ingredients; simmer on low for 1 hour. Cool for 15 minutes before blending to desired texture in a food processor. Spoon jam into a jar and store in the refrigerator for up to 4 weeks.