Leftover roasted or baked potatoes? Make a salad fit for a king.

2 cups baked potatoes, broken into medium pieces
1/2 cup diced ham, fried in oil until crispy
1/4 cup fermented sauerkraut
1 hard-cooked egg, chopped
2 Tbsp. olive oil
2 Tbsp. chopped fresh chives
1 Tbsp. chopped fresh tarragon
1 tsp. caraway seeds, toasted
1-1/2 tsp. kosher salt
3/4 tsp. crushed red pepper flakes
1/4 cup shaved hard cheese, for serving

In a large serving bowl, mix all ingredients thoroughly and chill for 1 hour. Serve with shaved cheese on top.