We enjoyed this dressing over roasted beets, but try it to enhance any of your favorite roasted root vegetables.
serves 3–4

2 Tbsp. lemon juice
2 Tbsp. apple cider vinegar
1/2 cup olive oil
1 small shallot, cut lengthwise
1 tsp. minced oregano
1 tsp. minced parsley
1 lb. beets, roasted, peeled, and sliced
1 Tbsp. minced chives
Salt and freshly ground pepper

In a small bowl, whisk together lemon juice, apple cider vinegar, olive oil, shallot, oregano, and parsley. Pour over roasted beets (or any roasted vegetable) and garnish with chives. Season with salt and pepper.

Pottery by Elizabeth Suellentrop
Photography by Julie Kramer